Paneer Manufacturing Process | Packaging of Paneer - Mandai

Monday, 19 September 2022

Item details

Urban area: Mandai, North Region
Offer type: Offer
Price: S$ 1,000

Contacts

Contact name uruetet
Phone 9125855550

Item description

Paneer manufacture involves the coagulation of milk proteins to form curd. During this process, large clumps of proteins are formed in which fat and other colloidal and dissolved solids get entrapped. The coagulation of milk occurs when the pH of milk reaches 4.6 which is the isoelectric point of its major protein, casein.

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